1. Start the pot with water and add water to the soba noodles (add two drops of peanut oil to the surface).
Heat the oil in the pan and fry the eggs.
Pour the oil again, add the carrot and the white cabbage to the ground.
When the surface is cooked, remove the cold water, add the oil pan and stir fry, add salt and soy sauce.
Go out and sprinkle with sesame seeds.