The flower snail is half a catty. This kind of snail is very cheap, and the weight is enough. Two and a half pounds are enough.
Oil, salt, soy sauce, oyster sauce, sesame oil
Fresh red pepper, basil, onion
Put a little cold water in the pot, screw the snail into the pot, open a small fire, the snail will automatically open the screw shell after being heated.
Pour off the excess water in the pan, put oil in the pan, stir fry, and add all the ingredients.