Recipe: Fried snail

Home Cooking Recipe: Fried snail

Notes:

Beer, snail, summer taste!

Ingredients:

Steps:

  1. Home Cooking Recipe: Tian Luo raised two days and spit out the sand. Cut the tail of the snail with pliers.

    Tian Luo raised two days and spit out the sand. Cut the tail of the snail with pliers.

  2. Home Cooking Recipe: Prepare the spices and serve as the snails.

    Prepare the spices and serve as the snails.

  3. Home Cooking Recipe: Ginger cut thick slices, garlic does not need to cut.

    Ginger cut thick slices, garlic does not need to cut.

  4. Home Cooking Recipe: Heat the oil in the pot, fry the pepper, cassia and anise.

    Heat the oil in the pot, fry the pepper, cassia and anise.

  5. Home Cooking Recipe: After the pepper is fried, turn on the fire and put it into the snail. Add a lot of white wine and continue to fry.

    After the pepper is fried, turn on the fire and put it into the snail. Add a lot of white wine and continue to fry.

  6. Home Cooking Recipe: Add fragrant leaves, ginger, garlic, shallots and dried chilli, stir fry.

    Add fragrant leaves, ginger, garlic, shallots and dried chilli, stir fry.

  7. Home Cooking Recipe: Add water that has not been snailed (it is recommended to cook for a while to completely kill the parasite), add salt, boil after the fire, turn to medium heat, add half of the soup, add basil leaves, soy sauce, soy sauce, a little sesame oil , chopped green onion, delicious fried snails are ready!

    Add water that has not been snailed (it is recommended to cook for a while to completely kill the parasite), add salt, boil after the fire, turn to medium heat, add half of the soup, add basil leaves, soy sauce, soy sauce, a little sesame oil , chopped green onion, delicious fried snails are ready!


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