Recipe: Fried snacks ~ Boshan people must have a New Year!
Notes:
I remember when I was a child, years ago, I would prepare Boshan crispy fish pot, pig's head meat, spring rolls, roll fried, tofu box, hard fried meat, etc., and fried snacks are also must-have new year, there are sweet, there are Salty, crispy and delicious! I want to eat today! Do a little!
Ingredients:
- Medium powder (put 50g low powder to increase crisp) 200g
- 1 egg
- Sugar 30g
- Water (increasing or decreasing according to egg size and surface condition)
- Sesame free
Steps:
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Mix the flour, sugar, and eggs in a pot and mix slowly. Add a little bit of water and knead the dough into a dough, and knead it like a steamed steamed bun.
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Wake up for ten or twenty minutes! This is the dough after waking up, very delicate!
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Pour the sesame into the dough and divide the dough into two small doses. Like a handmade noodle, use a rolling pin to knead the dough into a dumpling skin. During the period, spread the flour to prevent sticking, especially before you stack it!
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fold! Spread the flour before hand to spread it!
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Cut at a width of six or seven centimeters!
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Stretch out a strip and cut it by five or six centimeters wide!
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Cut each small stack three times!
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Take a piece and fold it in half!
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Just put one end from the aligned left and right seams and it will be fine!
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All done!
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Peanut oil in the pot, medium and small fire, when the heat is 70% or 80%, put the snack blank, fry the golden flour on both sides, and remove it with a colander!
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Crispy and delicious Boshan fried snacks are coming!
Tips:
1. The amount of water: The amount of water has a lot to do with the size of the egg and the flour, so don't add it once, add it a little, add the side and knead the dough, and feel the hardness of the dough is a bit like the dough that is usually made in steamed bread, even It’s harder! 2, can be made salty, change the sugar into salt, but the amount of salt to master! 3, can be made into sweet potatoes: steamed sweet potatoes, mixed with flour, the amount of sugar and water to adjust themselves! All in all, the Chinese noodles, after mastering the basics, must be flexible!
Look around:
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