Must-have for the comet!
Separate the small yellow croaker and rinse with cold water for 10 minutes.
Use your hands to tear off the area close to the fish head, and pinch the fish head and smash the fish head together with the internal organs. Use your fingers to remove the remaining internal organs and rinse them out. There is no black skin in the abdomen and the fish bones are accurate. Drain water
Beat the eggs, add a little starch and a little flour, keep the consistency (the fish itself is salty, you can add a little salt in the right amount, you can also add it)
Small yellow croaker in egg paste
Pour a large amount of oil into the hot pot, put 3-5 small yellow croakers in the heat, and turn the other side in time. Remove and put the rest in order.
Remove all the small yellow croakers and leave for 2 minutes. Fire again, all in the oil, and then fry again.
1. Frozen small yellow croakers that are generally bought from supermarkets are frozen together. How to separate them quickly? Do not open the bag, lift your hands and fall to the ground naturally, repeat 2-3 times, the frozen small yellow croaker will be separated one by one. 2. Rush with cold water, faster than using hot water to freeze, and still keep the small yellow fish intact. Never use hot water to thaw small yellow croaker, it will turn into fish mud.