Wash the small yellow croaker, control the moisture, pickle with Shaoxing, salt, pepper and ginger for 15 minutes.
Put the Spanish olive oil in the pot, put more oil
Hot pot hot oil oil temperature 60% into small yellow croaker changed to medium fire
Fry a golden piece to turn the little yellow croaker
Both sides are fried golden crispy chopsticks to slag, the pot slightly side to let the oil lean back to see if it is still very clear. Remove the small yellow croaker with a little suction from the blotting paper and sprinkle with the homemade chili pepper salt. Homemade Chili Pepper Salt: Take out the scent of the pepper in the pot and fry it with a rolling pin. Continue to fry the salt in the pot and turn it into yellow. Slightly cool and sprinkle with pepper and chilli.