Fried small yellow croaker is the most common practice. When I fry this time, I didn’t put the eggs in the batter. I always felt that there was a softening and returning phenomenon after putting the eggs. If I didn’t eat them in time, it would not be like just after a while. The fried food was so crispy. Therefore, when the batter was adjusted, only the flour and corn starch were used. After the fried, it was very crisp and there was no softening and resurgence. However, because of the special crispy taste, I didn't wait until it was soft and I ate it.
Yellow croaker goes to the internal organs, rinses, sliced onions, ginger shredded
Use a teaspoon of salt, a teaspoon of cooking wine, wipe the fish, and put the ginger and green onions for more than half an hour.
Paste: Put 1 tablespoon flour in the bowl, 1 tablespoon cornstarch, allspice and baking powder, stir while adding water, no flour particles
Remove the marinated small yellow croaker, remove the ginger and green onion, use a kitchen towel to wipe off the surface moisture, and put it into the crispy paste and evenly wrap the paste on both sides.
Pour more oil into the small pot. Heat the fire to 70% or 80%. Put the small yellow croaker wrapped in the batter into the pot and change to a small fire. Slowly fry for about a minute, then fry in order.
Open the fire and burn the oil in the pot very hot. Put the fried yellow croaker in the first time and fry for about 20 seconds until the fish golden yellow is immediately removed and placed in the dish with kitchen paper.
1. After being fried, put it on the kitchen paper, you can suck off the excess oil, and it is not greasy at all. 2, you can eat directly when eating, but also according to personal taste, 蘸 various sauces or salt and pepper.