Recipe: Fried small yellow croaker

Home Cooking Recipe: Fried small yellow croaker


The benefits of the seaside, a variety of fresh seafood, a variety of food



  1. Wash the small yellow croaker, add some salt, cooking wine, pepper powder, and marinate for half an hour.

  2. Add an appropriate amount of salt and two tablespoons of salt to a pinch of soda and add appropriate amount of water and mix thoroughly. Adjust the dough into a batter and pour the batter continuously. Add the appropriate amount of oil to the pan. The oil temperature is 70% hot and chopped with chopsticks. A pickled small yellow croaker rolls in the paste and can be fried in a pot. When you eat it, you can sprinkle some salt and pepper.


Add a pinch of baking soda to the batter to make the batter a little bloated, or not

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