Recipe: Fried small shells ~ white 蛤~

Home Cooking Recipe: Fried small shells ~ white 蛤~



  1. The white scorpion sprinkled salt and went to the sand one hour earlier. Wash a few more times and wash the outer shells.

  2. The water in the pot is boiled, and the washed white peony is placed, and some pepper is added to the sputum.

  3. After a little boiling, wash, re-ignite, and cook the oil after cooking.

  4. After the oil is boiled, add the onion, ginger and garlic, and put in a good white oyster.

  5. Put in black pepper sauce, a little bit of oil, put 1 tablespoon of sugar, stir fry while putting in the garlic chop, add onion slices, stir fry for about 3 or 5 minutes to get out of the pot~


A simple and beautiful dish~~~~~~~~~~

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