Shrimp washed, put into yellow wine, onion, ginger, garlic, salt, marinated for half an hour
Use kitchen paper to dry the water on the shrimp and wrap the starch. A thin layer can then be used to simmer the egg liquid. Heat the pot. Put the pot on the pot and use the fence to open it to avoid sticking together.
Shrimp turns golden yellow and can be fished out. You can eat it by putting it in the kitchen paper.