As for the meat, I like to put it on the body. (If you like to lose weight, use the tenderloin. If you like the fragrant simmer, use the pork belly according to your personal preference.) The pepper powder is ground and has a rich flavor. If you like to eat it, you will not be afraid of trouble. Put some ginger in the marinade, the taste is more like ~
Heat the pan to medium heat, add the peppercorns~ From time to time, stir the scent with a shovel. When it is slightly cool, put it into the squid bag and smash it into a smash with a rolling pin.
Slice the tenderloin (thickness about half a centimeter) ~ the meat into the pot ~ add salt, chicken, pepper powder, white pepper, sugar ~ pickle and marinate for 20 minutes~
Hang paste: eggs into the bowl, beaten with chopsticks into egg liquid ~ add salt ~ pour sweet potato starch ~ mix clockwise and mix evenly into a thick yogurt state (pictured) ~
Pour the right amount of oil in the pot, boil the fire and turn to medium heat. Place the sliced meat in the batter and scrape it on the side of the bowl (scrape off the excess batter)~ You can also pour all the batter into the meat slices and mix evenly. The oil is warmed one by one and the meat is cut into pieces. Continue to medium and small fires and fry until the micro-yellow is removed.
Re-cooked again (in order to force the oil out, more crisp): oil temperature is heated into the fried yellow meat pieces ~ fried to golden yellow ~ remove the plate to control the oil ~
Fried small crispy meat is ready~