Recipe: Fried slag

Home Cooking Recipe: Fried slag

Notes:

Oil residue + kale, it is a perfect match, and it is fragrant and tender and has a crisp mouth. It is not fun!

Ingredients:

Steps:

  1. Home Cooking Recipe: After washing the kale, the sticks and leaves are picked up into small pieces.

    After washing the kale, the sticks and leaves are picked up into small pieces.

  2. Home Cooking Recipe: The amount of lard residue is appropriate.

    The amount of lard residue is appropriate.

  3. Home Cooking Recipe: In the cold pot, dig a small piece of lard and put it on fire.

    In the cold pot, dig a small piece of lard and put it on fire.

  4. Home Cooking Recipe: After the lard is melted, first add the dried chili segments and the garlic slices to stir the aroma, then add the mustard greens to fry a few times.

    After the lard is melted, first add the dried chili segments and the garlic slices to stir the aroma, then add the mustard greens to fry a few times.

  5. Home Cooking Recipe: Then throw in the mustard leaves.

    Then throw in the mustard leaves.

  6. Home Cooking Recipe: Quickly stir fry a few times and put in 7 or 8 pieces of lard residue.

    Quickly stir fry a few times and put in 7 or 8 pieces of lard residue.

  7. Home Cooking Recipe: Transfer a little bit of salt.

    Transfer a little bit of salt.

  8. Home Cooking Recipe: Blaze, evenly, turn off the fire!

    Blaze, evenly, turn off the fire!

Tips:

The kale seems to be thick and strong, but it is very familiar. The whole process is full of fire and fast frying, ensuring green and green, sweet and tender! Must not be fried for a long time


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