Cut the meat into thin slices. If it is not good, you can put it in the refrigerator for a while.
Pour all the seasonings into the sliced meat and mix well. Then pour the cooking oil to wrap the meat in the water.
Grab the bag and place it in the refrigerator for 24 hours.
After taking out, use a bamboo stick to string the pieces of meat.
Put the meat on the pan and put the skewer down.
Fry until the surface is nourishing oil, fry and serve, and sprinkle with cumin powder or chili powder according to personal preference. (真香)