Recipe: Fried skewers

Home Cooking Recipe: Fried skewers

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the meat into thin slices. If it is not good, you can put it in the refrigerator for a while.

    Cut the meat into thin slices. If it is not good, you can put it in the refrigerator for a while.

  2. Home Cooking Recipe: Pour all the seasonings into the sliced ​​meat and mix well. Then pour the cooking oil to wrap the meat in the water.

    Pour all the seasonings into the sliced ​​meat and mix well. Then pour the cooking oil to wrap the meat in the water.

  3. Home Cooking Recipe: Grab the bag and place it in the refrigerator for 24 hours.

    Grab the bag and place it in the refrigerator for 24 hours.

  4. Home Cooking Recipe: After taking out, use a bamboo stick to string the pieces of meat.

    After taking out, use a bamboo stick to string the pieces of meat.

  5. Home Cooking Recipe: Put the meat on the pan and put the skewer down.

    Put the meat on the pan and put the skewer down.

  6. Home Cooking Recipe: Fry until the surface is nourishing oil, fry and serve, and sprinkle with cumin powder or chili powder according to personal preference. (真香)

    Fry until the surface is nourishing oil, fry and serve, and sprinkle with cumin powder or chili powder according to personal preference. (真香)


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