Recipe: Fried skewer

Home Cooking Recipe: Fried skewer

Notes:

After 80 years, the children always have special feelings for the fried skewers. After school, the food stalls on the roadside, wrapped in batter, just from the oil pan, fragrant chicken breast, chicken liver, chicken heart, vegetarian chicken, etc., smeared with sweet noodles, chili sauce and jam, the satisfaction of one bite Unable to describe. Today, I will introduce you to the delicious and not too troublesome fried skewers.

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir the flour and water in one direction, then add a small amount of oil and continue to stir. Leave it for one hour and set aside. Not too thick, be a little thin.

    Stir the flour and water in one direction, then add a small amount of oil and continue to stir. Leave it for one hour and set aside. Not too thick, be a little thin.

  2. Home Cooking Recipe: Put chicken, chicken liver, onion, ginger, pepper, star anise, salt into the pot and boil for 15 minutes.

    Put chicken, chicken liver, onion, ginger, pepper, star anise, salt into the pot and boil for 15 minutes.

  3. Home Cooking Recipe: Cut all the ingredients into bamboo skewers.

    Cut all the ingredients into bamboo skewers.

  4. Home Cooking Recipe: Add the sweet noodles with a spoonful of pure water and add the chili oil.

    Add the sweet noodles with a spoonful of pure water and add the chili oil.

  5. Home Cooking Recipe: Brush the batter, enter the oil pan, the oil temperature is about 140 degrees, and the front and back are about 3 minutes.

    Brush the batter, enter the oil pan, the oil temperature is about 140 degrees, and the front and back are about 3 minutes.

  6. Home Cooking Recipe: Fried out of the pan

    Fried out of the pan

  7. Home Cooking Recipe: Wipe the jam first, then wipe the prepared sweet sauce.

    Wipe the jam first, then wipe the prepared sweet sauce.

Tips:

The bamboo stick is best washed and cooked in a pot. Eggplant can not be cut too thin, chicken chop slices, chicken liver diced, so easy to string bamboo sticks, not easy to break.

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