Burdock - isn't many people not familiar with it? I also listened to my mother, who often watched TV saying that burdock is the most common dish on the Japanese table. Don’t look long, but it’s healthy and nutritious. Now Japanese people regard burdock as nutrition and High-end vegetables with excellent health care value. With its unique aroma and pure taste, Burdock is popular in Japan and South Korea. It is popular in Southeast Asia and attracts the attention of people of insight in Western Europe and the United States. It is comparable to ginseng and has the reputation of “American ginseng”. Hey, hey, try this Japanese healthy dish that my mother-in-law has personally passed to me - stir-fried sirloin Don't say boycott Japanese goods! It is said that this burdock was native to China and was introduced to Japan around 940 AD.
Onion, garlic, ginger, shabu-shabu
Add the sirloin with the fried rice and add the appropriate amount of salt.
Put in the fungus and stir fry a few times and add the right amount of vinegar.