"Burdock" is a common dish in Japanese cuisine. Jinping burdock and crispy sirloin are classic and impressive because they are so delicious! ! ! I have to mention that the guy who looks like a wooden stick is still a health dish! ! Lowering blood pressure, losing weight, rich in amino acids and a lot of fiber, really great!
The burdock is peeled with a planer and then cut into thin strips to soak the water (to prevent blackening).
Remove and use a kitchen paper to dry slightly, and sprinkle the powder from a slightly higher position. (Let the flour not be too concentrated, it will be crispy when fried)
Heat the pan to 160 ° C, put the sirloin fried in the flour (slightly golden and pick up), the color does not blow too deep, it will suffer! ! !
Mix the fried sirloin with white sesame, chilli, diced green onion, minced garlic, black pepper and white pepper. Sauce the Shanghai Tess.
1/. Fried sirloin can also be mixed with Japanese sesame salad dressing without any seasoning. It is also amazing! 2/. The burdock silk that has been shaved needs to be soaked in water immediately before it will oxidize and blacken. 3/. If you don't like red pepper, don't let it go.