Recipe: Fried sirloin

Home Cooking Recipe: Fried sirloin

Notes:

"Burdock" is a common dish in Japanese cuisine. Jinping burdock and crispy sirloin are classic and impressive because they are so delicious! ! ! I have to mention that the guy who looks like a wooden stick is still a health dish! ! Lowering blood pressure, losing weight, rich in amino acids and a lot of fiber, really great!

Ingredients:

Steps:

  1. Home Cooking Recipe: The burdock is peeled with a planer and then cut into thin strips to soak the water (to prevent blackening).

    The burdock is peeled with a planer and then cut into thin strips to soak the water (to prevent blackening).

  2. Home Cooking Recipe: Remove and use a kitchen paper to dry slightly, and sprinkle the powder from a slightly higher position. (Let the flour not be too concentrated, it will be crispy when fried)

    Remove and use a kitchen paper to dry slightly, and sprinkle the powder from a slightly higher position. (Let the flour not be too concentrated, it will be crispy when fried)

  3. Home Cooking Recipe: Heat the pan to 160 ° C, put the sirloin fried in the flour (slightly golden and pick up), the color does not blow too deep, it will suffer! ! !

    Heat the pan to 160 ° C, put the sirloin fried in the flour (slightly golden and pick up), the color does not blow too deep, it will suffer! ! !

  4. Home Cooking Recipe: Mix the fried sirloin with white sesame, chilli, diced green onion, minced garlic, black pepper and white pepper. Sauce the Shanghai Tess.

    Mix the fried sirloin with white sesame, chilli, diced green onion, minced garlic, black pepper and white pepper. Sauce the Shanghai Tess.

Tips:

1/. Fried sirloin can also be mixed with Japanese sesame salad dressing without any seasoning. It is also amazing! 2/. The burdock silk that has been shaved needs to be soaked in water immediately before it will oxidize and blacken. 3/. If you don't like red pepper, don't let it go.

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