Silverfish is a fish rich in calcium, high protein and low fat. It has no fishbone and is suitable for the elderly. According to modern nutrition analysis, silverfish is rich in nutrients and has the characteristics of high protein and low fat. And think that silverfish does not go to the fins, bones, is a "holistic food", complete nutrition, is conducive to the body to enhance immune function and longevity
Silverfish is cleaned and water-controlled; flour, salt and allspice are added; marinated for 10 minutes;
Add another egg; mix well
Add an appropriate amount of peanut oil to the pot and heat it to 80%.
Put the right amount of silver fish in turn.
Cook a small fire.
In order to be more crispy, turn the fire on, and fry the fried silver fish again to make the pot *^_^*