When I was a child, I loved you.
Onion, garlic, diced, ginger, shredded, diced, sliced, onion, shredded, placed in reserve (love spicy, prepare a little red pepper)
After the oil is hot, add ginger and garlic (chili) and add the onion. Stir fry for about two minutes.
Then add the crepe to continue the fire and stir fry. Sprinkle a little wine on the side of the pot. Stir fry for about 2 minutes. Add 2 tablespoons soy sauce 1 teaspoon soy sauce 2 tablespoons vinegar a little bit of sugar and then add some water. After the fire is boiled, turn to low heat and continue to burn.
Burn for about 7.8 minutes (not sure about your own taste) Add salt to turn the fire to collect the juice while adding a little powdered water to add. Onion (or onion can add a small amount after the pan and then add the chicken essence ) A few times, you can go out.
Turn off the fire and put a little black pepper on it. Finish it!
1. I don't like vinegar. I don't want to add more or less. I prefer to add some vinegar. I have a little bit of acidity. It is more rich than braised. 2. The soy sauce is just for coloring, so I don't need to add a lot. 3. Sugar is not a bit to eat. Eat what sweetness 4. Because it is only a little bit of adding soy sauce, the old ones. 5. The first time I write a recipe, I hope everyone likes it!