I really can't figure out the differences in the rice noodles. Anyway, my family is like this, it’s called a fan. I heard everyone say that I have not seen such fans after I walked out of Jiangsu and Zhejiang. Anyway, I have lived in Beijing for more than three years. I have never seen it.
Soak the fans in cold water for half an hour in advance.
Pour off the water, then add the appropriate amount of soy sauce, a spoonful of water, and mix well.
The cabbage is cut into strips and the meat is cut into silk.
Shrimp is hand-peeled after being cooked with fresh shrimp.
Put the oil in the pot, wait until the oil is hot, then add the pork and stir fry. Put the cabbage in the back. stir fry.
Add fans and stir fry. Finally add the shrimp.
Finally, put the right amount of salt and add a spoonful of sugar. Out of the pot.
Pour off the water, then add the appropriate amount of soy sauce, a spoonful of water, and mix well. This is more uniform than putting the soy sauce in the pan after cooking the fans in the pan.