This fried shrimp, every time the banquet was taken out, was unanimously praised, and it was swept away in an instant, including the side dish. Not only is the color matching pleasing, but the focus is that the taste is quite good.
Cut or diced green peppers, shredded onions, shredded or diced carrots, shredded or diced cucumber. Ready.
Consuming oil, fish sauce, vinegar, soy sauce, pepper, sugar, and MSG, mix them into a bowl of seasoning, add some sweet potato powder, and set aside. (Hey, I usually put more pepper, this is a personal taste. Other spices are a little bit.)
Shrimp to the shrimp line, wrapped in sweet potato powder, fried in a pan. Deep-fried until the surface is golden and crispy.
A little oil in the pot, burn until it is hot enough, pour the material from step 1 to stir the scent.
Pour the shrimp into the stir fry and top the sauce in Step 2. Stir fry until the shrimps are evenly covered with the color of the sauce. Before the pan, pour the wine and add flavor.
1. I have not marinated the shrimps because the taste of the sauce is strong enough. If you want to marinate, pickle black pepper. Hahaha~2, there is no salt in the seasoning, the fish sauce is used, and the taste of the fish sauce is relatively fresh. If you can't eat fish sauce, you can use salt instead. 3. When the banquet is taken out, wait for it to be boasted!