Shrimp head to the spike, whiskers, back feet, pick the shrimp line with a toothpick, wash and drain
Put more oil in the pot, put the shrimp in, fry both sides
Go to a bowl and put in onion ginger and garlic, 2 tablespoons soy sauce, 2 tablespoons soy sauce, half a spoonful of vinegar, a spoonful of sugar, a spoonful of cooking wine, and mix well with salt.
Pour into the pot, cover, simmer, turn the pot twice in the middle until the juice is dried and the pot is ready
1. Regardless of prawns, shrimp can be done this way. 2, you can also do not adjust the juice, the shrimp is fried, put the onion ginger and garlic into the same, add the above seasoning. 3, do not open the back, so the shrimp has been very tasty, special dinner. 4, be considered a quick hand dish. Sometimes I am too busy to come, and I really want to eat at home. I will do this, the shrimp will be frozen, and it will be treated a little. 5, the shrimp line on the back should be picked, the toothpick is a good tool.