Wash the garlic, cut the shrimp, cut off the long whiskers, cut along the back shrimp line, and pick out the black line.
After the wok is hot, add oil (should be a little more than the oil used for cooking, don't lick, 嘻嘻), put the prawns and stir-fry until about eight minutes, and then keep the base oil.
Add the minced garlic, ketchup, sugar, and saute.
Add cooking wine, simmer a little oil, salt, discard the amount of white onion, stir fry, cover the pot for about two minutes.
Start the pan.