Use a toothpick on the penultimate section of the shrimp tail, insert it and pick it out.
The second section of the shrimp head is inserted and picked out. At this time, the shrimp line comes out for a short period, and the end of the shrimp line is pulled out.
Ginger and garlic chopped
More oil in the pot, burn to about 6, 7 into heat, put the prawns, quickly turn over, turn red and crispy and remove
Pour a little oil into the pot and saute the ginger and garlic.
Medium fire, under tomato sauce
Put the prawns, cook a little cooking wine along the pot, soy sauce, sprinkle with sugar,
Pour in about half a bowl of warm water, boil over high heat, cover the fire for about 1 or 2 minutes, open the lid, put in the onion, season with salt, simmer the juice for about 20 seconds, see the soup tightened, shiny, When the color is darker, you can pan out
Sprinkle with chopped green onion and sesame
If you want to be more savory, you can open the shrimp back directly.