Go to the vegetable market, go through the shrimp stalls, see a lot of shrimps, buy it... The boss is very skilled in handling the shrimps, you can get the shrimp head and the shrimp line together, one second! Invincible, I saw that my chin has fallen down... I don’t have the same personal taste, I can adjust it properly, but I can change the formula casually. It’s not good to say after blue... It’s a poke.
Shrimp washed, drained, and treated to a total weight of 375 grams
Put all the (small bowls) seasoning in the small bowl, stir evenly and spare the garlic, and cut the ginger into the end.
Add more vegetable oil to the pot, heat the fire, add garlic and ginger
Add the shrimp stir fry, add a spoonful of cooking wine, stir until the water is not there, continue to fry, to be fried until you can smell the smell of shrimp, this step is very important, if the shrimp is not fried, then the shrimp will not be fragrant Out, the oil stays in the pot
Turn a small fire, add the ingredients in the small bowl, stir fry, stir fry a few times, and it will dry out after a long time.
Add the freshly fried shrimp and stir well
Add the water from the onions and small bowls, boil the water on a big fire, turn to a small fire, cover the lid and start simmering.
At this moment, it feels like being in a yellow *huang 焖 pot... yellow * 焖 焖 pot...
When you have some juice left, uncover it, add a teaspoon of salt, stir fry and evenly cook the white rice, and leave more soup and rice! ! ! If you don’t cook rice, just collect the juice and kill a plate of shrimp directly.
Swinging plate is super fragrant!!!!!
The oil in the pot can't be less, it is more oil than usual cooking, oily shrimp, oily shrimp, no oil is boiled shrimp... Shrimp must be fried in the pot, stir it out, this One step is very important, otherwise it is stewed shrimp... When you buy shrimp, let the shrimp stall owner clean the shrimp, clean the shrimp head and shrimp line, and save a lot of work when you come back.