I always think that the best way to make prawn oil is to make it look good when you bring it to the table. The taste of the shrimp is self-satisfied. It must be delicious. I want to say that it is made at home. When prawns, be sure to put more onion and more soup, and mix the soft onion with shrimp flavor and thick soup to the rice. It is better than prawns~~~
Wash the shrimp and cut the shrimps, pick the shrimp line from the back with a toothpick.
Put in the pot and pour the wine into the mix.
The seasoning juice is well exchanged. Sliced onion, ginger slice
Heat the vegetable oil in the pot and heat it again.
Squeeze the shrimp on both sides and fry it into a beautiful red shrimp oil. Sprinkle the shrimp (use a spatula to gently press the shrimp, the red oil is more)
Put the onion and ginger into the shrimp pot and saute
Pour in the seasoning sauce
Add the fried prawns, season with salt, and cover the pot for 2 minutes.
Then in the middle of the fire to collect juice, a little thick, you must leave more juice, soup and green onion bibimbap to eat very delicious