Shrimp is cleaned and dried
Cucumber diced (the bell pepper used today, small pieces)
Pour the base oil into the pan, add ginger, and heat
Pour the shrimp and cook the wine immediately.
Stir fry until the shrimp is discolored and pushed aside.
Pour the cucumber or persimmon pepper into the other side of the pot, add salt, add sugar, stir fry for a while, then tilt the pot slightly to make the vegetables more heated. Then quickly stir fry with the shrimp.
Clear starch and water in advance
Sprinkle into the pan and stir well. When you pour the starch into it, be careful not to pour it all at once, and stir it while you are on the side, so that it is appropriate, so as not to be too thick.
This dish should be fried quickly, and the shrimp can be broken.