Recipe: Fried Shrimps

Home Cooking Recipe: Fried Shrimps

Notes:

This dish is absolutely supported on the upper facade. The color of the dish is bright red, the taste is elegant, the taste is sweet, the oil is moist and palatable.

Ingredients:

Steps:

  1. Home Cooking Recipe: Rinse the prawns, cut the shrimps, shrimp legs

    Rinse the prawns, cut the shrimps, shrimp legs

  2. Home Cooking Recipe: Cut a small mouth from the head of the shrimp gun, take out the sandbag, cut the back of the shrimp, and take out the sand gland.

    Cut a small mouth from the head of the shrimp gun, take out the sandbag, cut the back of the shrimp, and take out the sand gland.

  3. Home Cooking Recipe: Large prawns can be removed with salt, pepper and Shaoxing for a while.

    Large prawns can be removed with salt, pepper and Shaoxing for a while.

  4. Home Cooking Recipe: Cut green onion, ginger, minced garlic, chopped garlic, chives, cut into small pieces

    Cut green onion, ginger, minced garlic, chopped garlic, chives, cut into small pieces

  5. Home Cooking Recipe: Stir-fry the spoon, put in peanut oil, heat

    Stir-fry the spoon, put in peanut oil, heat

  6. Home Cooking Recipe: Put on the chopped green onion, ginger, and minced garlic

    Put on the chopped green onion, ginger, and minced garlic

  7. Home Cooking Recipe: Put the prawns and stir-fry the shrimp oil

    Put the prawns and stir-fry the shrimp oil

  8. Home Cooking Recipe: Turn over and continue to make the prawns completely beautiful red

    Turn over and continue to make the prawns completely beautiful red

  9. Home Cooking Recipe: Cook the cooking wine, add the broth to boil, cover, and bake with a light fire.

    Cook the cooking wine, add the broth to boil, cover, and bake with a light fire.

  10. Home Cooking Recipe: Add salt, sugar, seasoning

    Add salt, sugar, seasoning

  11. Home Cooking Recipe: Then turn the pot on fire and collect the juice.

    Then turn the pot on fire and collect the juice.

  12. Home Cooking Recipe: By relying on white sugar, the soup can be made to be thick and thick.

    By relying on white sugar, the soup can be made to be thick and thick.

Tips:

In the initial processing, the prawn must be carefully selected to remove the sand and the sandbags of the head; the time of sputum should be strictly controlled; until the shrimp section is mature and can be tasted, the meat will not be crisp after a long time. The taste is over.


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