Recipe: Fried shrimp with vegetables

Home Cooking Recipe: Fried shrimp with vegetables


It’s a little headache for children to cook, but also to look good in color and to have a balanced diet. The raw materials of this dish are generally cooked and fast. Very popular with children.



  1. Frozen shrimp to ice, toothpick picking, pickled with a little egg white

  2. The remaining eggs are beaten and spared.

  3. Carrots are peeled and cut into small pieces. Cucumber peeled and peeled to the same size

  4. From the oil pan, stir the shrimps to a little white and immediately

  5. The remaining oil scrambled eggs, the same reason, a little condensation can be used to cook

  6. Put a little oil, fry the carrots until it is soft, add the cucumber grains and all the ingredients before, stir-fry and pour in the soy sauce and serve.

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