Shrimp fried udon noodles tastes very good, it is very simple to make, it has become a food that my family often cooks. I have introduced the practice of fresh udon noodles in the past. This time, I just added more bell peppers to the udon noodles, which made the noodles more nutritious. Every time the child finishes eating a large bowl of udon noodles, he feels that he has not eaten enough. He always asks to give him another bowl.
Shrimp remove the shrimp head, peel off the shrimp shell, gently cut the shrimp back with a knife, remove the mud in the shrimp back, and clean the shrimp.
Cut the onion into segments.
A spoonful of pepper. This pepper is made by one's own home and tastes very good.
Cut the yellow and green bell peppers into a boiling water pot and add a pinch of salt. Dip a few drops of vegetable oil and add in cold water to remove it.
Put the water in the pot and boil it, add a little salt, add it to the udon noodles and cook for 2 minutes, remove it, put it in cold water, and remove the plate for later use.
Add the appropriate amount of vegetable oil in the wok and fry it in the shrimp head. Squeeze the shrimp head with a shovel during the frying process, squeeze out the shrimp brain in the shrimp head as much as possible, and then use the shrimp head to make it out of the shrimp.
Add the onion and chopped pepper to the well-made shrimp oil, then add the prawns, yellow-green bell peppers, and a little soy sauce for a while.
Add udon noodles, tomato sauce, a little salt and stir fry a few times and serve immediately.
If you like to eat shrimp head, you can scramble the shrimp head and sprinkle with salt and pepper to taste it. Second, after putting udon noodles, quickly stir fry a few times and immediately go out. Because the udon noodles have been cooked, the long cooking time will cause the noodles to be weak and the taste is not good.