The dried shiitake mushrooms are soaked in warm water in advance and then cut into thin slices; the fresh shrimps are removed from the head and spared; the baby dishes are cut into thin strips;
Boil the water in the pot, put a little salt, put it into the udon noodles, take it out, and drain it with water to drain the water;
Heat the oil in the pot, pour the baby dish, the mushroom slices, stir fry the fresh shrimp, and transfer a little salt;
Pour into the udon noodles and mix;
Finally, add the sauce and mix it evenly!
* Italian sauce can be replaced with tomato sauce.