Recipe: Fried shrimp with udon noodles

Home Cooking Recipe: Fried shrimp with udon noodles

Ingredients:

Steps:

  1. Home Cooking Recipe: The dried shiitake mushrooms are soaked in warm water in advance and then cut into thin slices; the fresh shrimps are removed from the head and spared; the baby dishes are cut into thin strips;

    The dried shiitake mushrooms are soaked in warm water in advance and then cut into thin slices; the fresh shrimps are removed from the head and spared; the baby dishes are cut into thin strips;

  2. Home Cooking Recipe: Boil the water in the pot, put a little salt, put it into the udon noodles, take it out, and drain it with water to drain the water;

    Boil the water in the pot, put a little salt, put it into the udon noodles, take it out, and drain it with water to drain the water;

  3. Home Cooking Recipe: Heat the oil in the pot, pour the baby dish, the mushroom slices, stir fry the fresh shrimp, and transfer a little salt;

    Heat the oil in the pot, pour the baby dish, the mushroom slices, stir fry the fresh shrimp, and transfer a little salt;

  4. Home Cooking Recipe: Pour into the udon noodles and mix;

    Pour into the udon noodles and mix;

  5. Home Cooking Recipe: Finally, add the sauce and mix it evenly!

    Finally, add the sauce and mix it evenly!

  6. Home Cooking Recipe: Yummy ......

    Yummy ......

Tips:

* Italian sauce can be replaced with tomato sauce.


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