Tomato scrambled egg upgrade version that everyone loves to eat
Fresh shrimps are placed in the freezer for 10 minutes and then taken out (so that the shrimps are better peeled). The head shells are peeled off, the shrimps are washed and squeezed, and the salt is transferred to the shrimps. The shrimps are slightly sticky and a little pepper is added. Grab it with a little dry powder and put it in the refrigerator freezer for more than 10 minutes. (Time can be omitted)
Tomatoes are placed on chopsticks and roasted with fire until peeled and peeled.
Cut the tomatoes into small pieces, break the eggs into egg liquid; put a spoonful of hot oil in a pan and pour the oil into the egg mixture. When it is about to solidify, use a spatula to break up the cake and put it out.
Heat the pan again and put 1 tbsp of oil into the shrimp and stir-fry until 8 minutes.
Put a little bit of oil in the pot and heat it, add the tomato, a tablespoon of tomato sauce, a little bit of sugar and continue to stir until the tomatoes are soft and sandy.
Then add fried eggs and shrimps and continue to stir fry, add a little salt, chicken powder
There are many ways to peel the tomatoes. The two recommended ones are placed in a boiling water pot and then boiled in cold water. 2 is inserted in chopsticks and grilled until the skin is cracked and cold water is rinsed and peeled. Two methods are available. Choose according to personal preferences; Fresh shrimps placed in the freezer for 10 minutes will be better peeled; after the good pulp is put into the refrigerator, it is used to make the shrimps rise and the taste is more delicate, but if the time is tight, this step can be omitted; When adding tomatoes, start adding fried tomato sauce and less than 1 gram of sugar to the sand. Finally, add the egg shrimp and if the soup is too dry, add 1 tablespoon of water to make the whole dish slightly broth. . 4, because you want to scramble eggs, slide shrimp, every time you need to use oil, so the amount must not be more, 1 tablespoon each time.