Recently, I love to eat hot peppers, use it to fry small shrimps, red and green, fresh and spicy, very refreshing
Wash the shrimps, cook them, and use them.
When the aniseed pepper is placed in the oil pan until it is black, it is taken out, and the onion ginger garlic is added to continue the blast to the scent.
Pour the cooked shrimp and pepper together and stir fry. When the pepper 8 is ripe, add salt and monosodium glutamate. If you like rich flavor, you can pour in the old dry mommy bean paste.
Turn off the fire, hold the plate, take a photo, start ~~
Don't fry the pepper for too long, the color turns yellow and the taste is not good.