Shrimp: high nutritional value, containing protein, calcium, and low fat content, long-term illness, physical weakness, shortness of fatigue, facial yellow muscle thinner, can be used as a dietary supplement, and healthy people can exercise fitness.
Onions, ginger, garlic, red and green peppers are ready for use
Shrimp is cleaned and squeezed with water, salted, soy sauce, marinated for 10 minutes, and then squeezed to dry
Pour the oil into the pot, sauté the shallots, ginger, garlic, red, and green peppers, pour the shrimps, and mix in the wine to quickly stir the shrimps until cooked.
When making shrimp, the shrimp line on the back of the shrimp must be picked out with a toothpick.