Peeled pumpkin, cut thick slices
Shrimp washed, afraid of cockroaches can be soaked with cooking wine for a while
Ginger, onion, garlic cut
Heat the oil in the pan, pour in ginger, garlic and shrimp
Pour the pumpkin into a stir fry, add the right amount of salt, and pour in the right amount of water to cover the sauce.
Cook until the pumpkin is ripe, add the right amount of chicken seasoning, sprinkle with chopped green onion
* Shrimp itself has a salty taste, with less salt and chicken essence;