Garlic is a perfect match for river prawn. This dish is simple and easy to make, but it is delicious. The river prawn is creamy, and it complements the fragrant garlic. It is delicious!
The method is simple, the same as the raw materials of the garlic-opened shrimp: a large amount of garlic (less than the open side, a pound of garlic), river shrimp, a little chopped green onion or parsley (adornment)
Operation process: 1. Wash the river prawn, open the back side, and fry the raw powder into the oil pan. (The oil can be more moderate, the half-fried and deep-fried scent is more concentrated.) 2. The river prawn is fried and rises. spare. 3, garlic into the pot, add oil and salt (salt than the amount of cooking a little more, fried garlic is more fragrant) fried to golden brown. 4. Pour the fried river prawn, stir fry, and finally add the chopped green onion or parsley. Just fine. Very fragrant, especially the river shrimp paste added garlic! LG said that the sea shrimp is better to eat, and it is a matter of opinion, I prefer river shrimp!
The fragrant garlic is too hard. It is a hot spoon of water and it will soften.