[Old Cucumber Fried Prawns] is the traditional local dish of the old Shanghainese. The seasonal home-cooked vegetables of the water town people and the old shrimps and river prawn are perfect match! The fresh aroma of cucumber, the deliciousness of the river prawn, and the soy sauce after soaking the old soy sauce, the cucumber absorbs the soup and then slips and smoothes... The delicious and delicious is really great!
Prepare ingredients: cucumber peeled off the skin and dig the seeds inside to wash and drain
Wash the river shrimp and set aside
Old cucumber cut into a quick shape, ginger cut into silk
Put the water in the pot and add salt to boil, pour the old cucumber into the water for three minutes, then drain the water with cold water.
Pour hot oil into the cooking oil, ginger, pepper, a small amount of wine, stir-fried shrimp
Stir fry into small river prawn and pour into the cooled old cucumber
Pour a little soy sauce, soy sauce, sugar, MSG... add water (small bowl) for 8 to 10 minutes
Shabu-shabu sesame oil, sprinkle with chopped green onion to enjoy it! ~
1, the old cucumber should be cooled with cold water after drowning. 2, there is no shrimp for the shrimp, sea shrimp can be used, even with shrimp skin can also be 3, I usually burn the river shrimp is not cut, I think this is more delicious, if I am not used to cutting off the need.