Recipe: Fried shrimp with old cucumber

Home Cooking Recipe: Fried shrimp with old cucumber

Notes:

[Old Cucumber Fried Prawns] is the traditional local dish of the old Shanghainese. The seasonal home-cooked vegetables of the water town people and the old shrimps and river prawn are perfect match! The fresh aroma of cucumber, the deliciousness of the river prawn, and the soy sauce after soaking the old soy sauce, the cucumber absorbs the soup and then slips and smoothes... The delicious and delicious is really great!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients: cucumber peeled off the skin and dig the seeds inside to wash and drain

    Prepare ingredients: cucumber peeled off the skin and dig the seeds inside to wash and drain

  2. Home Cooking Recipe: Wash the river shrimp and set aside

    Wash the river shrimp and set aside

  3. Home Cooking Recipe: Old cucumber cut into a quick shape, ginger cut into silk

    Old cucumber cut into a quick shape, ginger cut into silk

  4. Home Cooking Recipe: Put the water in the pot and add salt to boil, pour the old cucumber into the water for three minutes, then drain the water with cold water.

    Put the water in the pot and add salt to boil, pour the old cucumber into the water for three minutes, then drain the water with cold water.

  5. Home Cooking Recipe: Pour hot oil into the cooking oil, ginger, pepper, a small amount of wine, stir-fried shrimp

    Pour hot oil into the cooking oil, ginger, pepper, a small amount of wine, stir-fried shrimp

  6. Home Cooking Recipe: Stir fry into small river prawn and pour into the cooled old cucumber

    Stir fry into small river prawn and pour into the cooled old cucumber

  7. Home Cooking Recipe: Pour a little soy sauce, soy sauce, sugar, MSG... add water (small bowl) for 8 to 10 minutes

    Pour a little soy sauce, soy sauce, sugar, MSG... add water (small bowl) for 8 to 10 minutes

  8. Home Cooking Recipe: Shabu-shabu sesame oil, sprinkle with chopped green onion to enjoy it! ~

    Shabu-shabu sesame oil, sprinkle with chopped green onion to enjoy it! ~

Tips:

1, the old cucumber should be cooled with cold water after drowning. 2, there is no shrimp for the shrimp, sea shrimp can be used, even with shrimp skin can also be 3, I usually burn the river shrimp is not cut, I think this is more delicious, if I am not used to cutting off the need.


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