Cut the garlic into minced garlic and cut the ginger into pieces.
Green vegetables should be washed and ready for use.
Cooked shrimps are thawed for later use.
Heat the oil, pour in the minced garlic, and sauté the ginger.
After the scent is bursting, add the greens and cover the lid for a while until the greens are out of the water.
Add the cooked shrimp and stir fry. After the vegetables and shrimps are almost cooked, add the appropriate amount of soy sauce and MSG. Continue to stir fry for 2-3 minutes until the cabbage shrimp is fully cooked and ready to serve.