Wash the pot and pour it into the river prawn. Turn the pan over and turn it over. Soon they are all red.
Wash the pot and burn the oil and pour the shrimp into the river for a while. The scent flutters up to spread the salt, and the tea leaves that have been soaked are smashed into the pot (say useful!) and then fry, spray the tea water, stuffy
Pour in green pepper, minced garlic, turn a few turns, drop a few drops of soy sauce, shabu-shabu! OK! Get out of the pot! (Don't put MSG again, it is already fresh!)