The green pepper is washed and cut into silk of about 3 cm long, ginger shredded, garlic peeled and diced, 郫xian bean paste mashed, onion cut flowers, parsley cut into pieces; shrimp skin washed and washed with kitchen paper
From the oil pan, pour the shrimp skin, stir fry until slightly yellow
Put in a little cooking wine, turn to medium heat, stir well
Into the Pixian bean paste and ginger and garlic
Under the green pepper, stir fry for about two minutes
Put a little salt, a small spoon of soy sauce and stir well, then turn off the heat, then add the parsley and stir well.
1. After washing the shrimp skin, use the kitchen paper to absorb the moisture, which can prevent the oil from splashing after the pot is broken; 2. Use a small fire when frying the shrimp skin to avoid burning; 3. Because the county bean paste and soy sauce have salt, so just put a little salt.