Ginkgo, a fruit of treasure, is a nutritious and high-grade tonic. Contains crude protein, crude fat, reducing sugar, nuclear protein, minerals, crude fiber and multivitamins. It has high edible value, medicinal value and health value, and has a magical effect on human health.
Prepared for the main ingredient
Ginkgo husked, put the ginkgo in hot water for a while, tear it, take out the green nucleus
Shrimp head to the shell to go to the shrimp intestines, washed and put into a bowl, add cooking wine, 1/2 teaspoon salt
2 teaspoons of chicken essence and grasp well, add egg white, water starch sizing and pickling for half an hour, ginkgo washed and used
Cucumber peeled, red pepper, seeded and cut into diamond shape, scallion, ginger cut into the end
3 tablespoons of peanut oil in a wok is hot, add shrimp, ginkgo, shrimp color, and when the shrimp is curled
In the other pot, 2 tablespoons of peanut oil is hot, and the onion and ginger are fried.
Then add cucumber slices, red pepper slices and broth, sprinkle with 1/2 teaspoon of salt and chicken, stir well
Add the ginkgo and shrimp to stir fry, and pour 1 tablespoon of clear oil to the pan.
[Little tips for handling ginkgo] 1. Go to the outer casing: gently tap the outer casing with a hammer. 2, to the embryo core: insert the nails into the ginkgo with the thumb nail, use the other hand to open the cracked ginkgo, remove the embryonic core (ginkgo has a small poison, generally the green embryo is the most toxic). 3. Undressing: Put the ginkgo into the hot water and stir it with chopsticks. The clothes will fall off automatically.