Do what you like, share it with everyone, this is the fun of sharing, but life is just that! I like shrimp very much. This time, the wild shrimp caught by the coward, the meat is very good, and then fried with cress, the celery is crunchy, the shrimp is tender and tender, super delicious! The final product is sprouting!
The pot is hot, about 50% hot, put in ginger, and the garlic is fragrant.
After the scent is fried, add the celery, put some yellow wine, stir fry over the fire. If you think the pot is too dry, you can add some water to prevent scorching.
Wait until the celery is ripe, add the small shrimp, stir fry over the fire, add salt, you can add some water, and the soup is delicious!
After the shrimp is discolored, stir it a little, and stir the crayfish with simple and delicious cress.
It is best not to cover the lid in the middle, so that the celery looks more green. The maturity of the shrimp is very good, and it will be cooked when it is stir-fried.