Ok, I have to admit that I only knew this dish after reading Chinese Restaurant. Haha, I used the existing ingredients in the house to make a small style, and the taste is still very delicious~
Cut the onions, cut the garlic, and cut the peppers into small pieces.
Wash the shrimps to the shrimp line and drain. Put the egg white, cooking wine and salt in the bowl for 15-20 minutes.
Heat the pan and pour in the salad oil. After the oil is hot, pour in the onion and minced garlic to stir the scent. Pour in the marinated shrimp and stir-fry until discolored. Put in the bread crumbs and stir fry for about 5 minutes until the bread crumbs turn golden brown. Finally, put the chopped green pepper diced, stir fry the pan.
Out of the pot~
Don't fry the bread. Oh, the oil can be put more properly~