This dish was taught on a TV show. It was done several times. It was quite successful. The shrimps were crystal clear, the apples were sweet and sour, and they felt nutritious and shared with everyone.
Wash the shrimps and drain the water, first add some alkali to grab the whole (so that it is easier to let the shrimps taste), then add the appropriate amount of salt, MSG (can not put), cooking wine, egg white (one egg's egg white), starch, and evenly put 10 Alternate minutes or so;
Wash apples and cut small diced;
From the oil pan to 70% heat, add the shrimp, stir fry quickly until the shrimp is discolored into a transparent color;
Add the chopped apple diced and stir fry until the apple scent overflows.
If you don't have baking soda, you can put it in (it's best to put it); the apple itself can be eaten raw, and it doesn't have to be fried for a long time, so it is more crispy and delicious.