I often use bread crumbs to wrap the shrimp tails. This time I use the shrimps around the shrimp tails. The sweetness of the shrimps is combined with the crispy taste of the fans. It is sour and sweet sauce. The texture of the taste and the taste buds are really too Surprise!
The fans are soaked in cold water for about half an hour.
Take the coriander root, cut into small pieces, and chop the garlic.
The chopped coriander roots and garlic are smashed into mud, and a cooking machine can also be used.
The base shrimp is removed from the head, the shrimp line is removed, and the shrimp shell is peeled off to the tail of the shrimp.
Add the right amount of salt and black pepper.
Stir the shrimp tail with the garlic sauce and marinate for 20 minutes!
After the shrimps are processed, the fans have soaked them almost, draining the water for spare!
Take a few fans, wrap the shrimp tail, simmer the hot oil in the pot, pinch the head of the shrimp and pinch the fans into the pan to fry.
Take two tablespoons of plum juice and add a spoonful of tomato juice and mix well as a sauce.
With carrot leaves as a decoration, the high-face value is equipped with an exquisite set plate, and you can enjoy this star-like restaurant at home!
The outer layer is crispy, the inside is sweet, and the sour plum sauce is too much surprise!
1. I chose Dongguan rice noodles. I won't smash with cold water for a long time. Sisters choose fans to soak in the way they are familiar with. They can also use soft water to make the fans not too easy to break. 2, no sour plum juice can add some fresh lemon juice in the tomato sauce.