Recipe: Fried shrimp tails in the fans

Home Cooking Recipe: Fried shrimp tails in the fans

Notes:

I often use bread crumbs to wrap the shrimp tails. This time I use the shrimps around the shrimp tails. The sweetness of the shrimps is combined with the crispy taste of the fans. It is sour and sweet sauce. The texture of the taste and the taste buds are really too Surprise!

Ingredients:

Steps:

  1. Home Cooking Recipe: Material preparation!

    Material preparation!

  2. Home Cooking Recipe: The fans are soaked in cold water for about half an hour.

    The fans are soaked in cold water for about half an hour.

  3. Home Cooking Recipe: Take the coriander root, cut into small pieces, and chop the garlic.

    Take the coriander root, cut into small pieces, and chop the garlic.

  4. Home Cooking Recipe: The chopped coriander roots and garlic are smashed into mud, and a cooking machine can also be used.

    The chopped coriander roots and garlic are smashed into mud, and a cooking machine can also be used.

  5. Home Cooking Recipe: The base shrimp is removed from the head, the shrimp line is removed, and the shrimp shell is peeled off to the tail of the shrimp.

    The base shrimp is removed from the head, the shrimp line is removed, and the shrimp shell is peeled off to the tail of the shrimp.

  6. Home Cooking Recipe: Add the right amount of salt and black pepper.

    Add the right amount of salt and black pepper.

  7. Home Cooking Recipe: Stir the shrimp tail with the garlic sauce and marinate for 20 minutes!

    Stir the shrimp tail with the garlic sauce and marinate for 20 minutes!

  8. Home Cooking Recipe: After the shrimps are processed, the fans have soaked them almost, draining the water for spare!

    After the shrimps are processed, the fans have soaked them almost, draining the water for spare!

  9. Home Cooking Recipe: Take a few fans, wrap the shrimp tail, simmer the hot oil in the pot, pinch the head of the shrimp and pinch the fans into the pan to fry.

    Take a few fans, wrap the shrimp tail, simmer the hot oil in the pot, pinch the head of the shrimp and pinch the fans into the pan to fry.

  10. Home Cooking Recipe: Take two tablespoons of plum juice and add a spoonful of tomato juice and mix well as a sauce.

    Take two tablespoons of plum juice and add a spoonful of tomato juice and mix well as a sauce.

  11. Home Cooking Recipe: With carrot leaves as a decoration, the high-face value is equipped with an exquisite set plate, and you can enjoy this star-like restaurant at home!

    With carrot leaves as a decoration, the high-face value is equipped with an exquisite set plate, and you can enjoy this star-like restaurant at home!

  12. Home Cooking Recipe: The outer layer is crispy, the inside is sweet, and the sour plum sauce is too much surprise!

    The outer layer is crispy, the inside is sweet, and the sour plum sauce is too much surprise!

Tips:

1. I chose Dongguan rice noodles. I won't smash with cold water for a long time. Sisters choose fans to soak in the way they are familiar with. They can also use soft water to make the fans not too easy to break. 2, no sour plum juice can add some fresh lemon juice in the tomato sauce.


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