Watch video 1, watch video 1, watch video 1!! You must be obedient, if you want to eat crispy shrimp, there is only one trick, really, don't lie to you, I am 8 birds in my house. Swear with you, don't waste time and waste things, take a good look, it's quite simple! Be sure to listen! ! (Look at video 1, watch video 1, watch video 1!!) After the fire leaves the fire, put the shrimp slices! I beg you, listen to my advice! (Look at video 1, watch video 1, watch video!!) It is not easy to write every recipe. Please read it carefully. If you don't do it well, please don't do it according to me. Imagine yourself writing hard. Specially detailed recipes, others don't look at random evaluations, you are also not heart! ! (Look at video 1, watch video 1, watch video 1!!) Note, note: (watch video 1, watch video 1, watch video!!) After trying the oil temperature is right, leave the fire away from the fire! Then throw the shrimp pieces into it, that is to say, the whole process of the expansion of the shrimp slices is the whole process (from the time of putting in to the whole process of growing up!), all done after the pot is separated from the fire or the small fire. If this is not the case, there will be a situation of ambiguity. If you pay attention to this, even if your hand is slower, the shrimp will not paste! ! Thank you for your attention to this recipe. There are a few points that the kitchen friends have done after the experience is summarized: (watch video 1, watch video 1, watch video 1!!) 1, the quality of the shrimp itself will affect the final degree of swelling Some bad breeds may not swell, or have a hard taste. 2, put the oil into a piece, after the rapid expansion, put a small piece of shrimp into the oil, do not wait for the hair! At this point, the pot must be separated from the fire. After the fire, let the shrimp pieces swell in the oil, not on the fire. ???????????????????????????????????????????? Note, note: the whole process of the swell of the shrimp is done after the pot is off fire or after a small fire. If not, it will be a mess! ! ! ????????????????????????????????????????????????3, when the shrimp slices are picked up with a colander, control the oil in the pot. If you can't use the chopsticks to clip them one by one, there will be a small amount of oil left, and it will be a little greasy to eat. ! 4. Repeat step 2 and continue to fry the rest! The family is in Tianjin, and the place to live is not far from the current Great Depression. Dad likes to fish under the river. When he was a child, the river in Tianjin could still catch the fish and shrimps of the old man. At that time, there was half a palm. Big shrimps can't be eaten, mothers are dried and packed in a pocket, and winter dumplings are eaten! Therefore, since childhood, you are also eating seafood and growing up! This kind of shrimp piece is a memory of many people, crunchy, fragrant, and I especially like the feeling of being stuck by the shrimp piece when I use the tongue to praw the shrimp. It has a sense of picture! I bought a lot of shrimp slices, and even tried the foreign shrimp slices brought back from Indonesia. It’s not as good as “good”, the original childhood memories, not advertising, I’ve learned it myself. ! There are 2 boxes in the house!
This video is clear enough, the fire, put a piece into it, try the oil temperature, the shrimp pieces will soon swell, leave the fire, leave the fire, leave the fire! Then I threw in the shrimp slices and saw no, I threw so much, there was no one to paste! You can't say it again, then I really can't help it!
This is what the cooks have done. It may be too much at one time. There is no oil in this place, so I didn’t initiate it! (Please don't mind the following kitchen friends, I also want to let other kitchen friends pay attention, no other meaning!)
The chef's possible variety is not very good, so this happens and the taste will be hard.
This is also a variety of problems, the taste will be hard
This is the shrimp slice! Hot pot cold oil, the oil should be slightly more, convenient for the shrimp pieces to swell! You must be obedient. If you want to eat crispy shrimp slices, there is only one trick. Really, don’t lie to you. I swear to you with 8 birds from my house. Don’t waste time and waste things. Ah, take a good look, it’s quite simple! Be sure to listen! !
(You must be obedient. If you want to eat crispy shrimp slices, there is only one trick. Really, don’t lie to you. I swear to you with 8 birds from my house. Don’t waste time and waste. Something, take a good look, it's quite simple! Be sure to listen!!) The oil temperature is 70% hot, it is already a little smoked, put a shrimp into it and try it. If it is swollen immediately, it means the oil temperature. Yes!
At this point, immediately turn the pot away from the fire, or turn a small fire! That is to say, hurry up, otherwise don't put shrimp slices! Is it a fire or a small fire? Ok, you must be obedient! Otherwise, the shrimp slices will be fried and wasted! At this time, grab less than 8 pieces of shrimp into the pot together, of course, if you pour a lot of oil, very local, you can put more, but try to put a few less, slowly familiar with the reinvigorating! Certainly, sure, sure! Don't say that I have no reminder!
The shrimp slices will grow up quickly in the oil temperature just now, so don't have any leftovers. If you don't bother, use chopsticks one by one and put them in the dish so that you can wrap the shrimp slices. The oil control is out, of course, lazy can be directly fished out at one time, but the oil will remain in the arms of the shrimp! (One-handed video, one-handed operation, it is a bit difficult, forgive me)
Put the pot back or adjust the fire, or take a test of the oil temperature, if the hair is swollen, stop the action! At this point, immediately turn the pot away from the fire, or turn a small fire! That is to say, you are going to obey, oh, don't do this step and don't put in the shrimp! You must be obedient, otherwise the shrimp slices will be confused! Let's get out of the fire, now you can safely put the shrimp into it! Hey, reminder, reminder, reminder, just like this, please listen to me! Repeat the above steps for the oil temperature, how much to eat! However, every time my family treats, they need to fry three pots to eat enough!
1, the oil is hot, put the shrimp slices, immediately leave the fire or adjust the small fire, otherwise it will paste! 2, can not be placed too much at a time, otherwise it is not good to control the expansion of the same! 3, before the pot must be controlled to leave the residual oil, it will not be greasy! 4, you must be obedient, if you want to eat crispy shrimp slices, there is only one trick, really, don't lie to you, I swear with you 8 birds from my house, don't waste time and waste Something, take a good look, it is quite simple! Be sure to listen! ! (Look at video 1, watch video 1, watch video 1!!)