A simple and fast dish, served with porridge or placed in noodles, dumplings, etc., are good.
Pour a little more oil into the pan than the usual stir-fry, medium heat oil.
Add the drained light shrimp and rice to stir fry for a while, add the red sweet pepper to the ground, turn to a small fire and continue to stir fry until the shrimp skin is fried until slightly yellowed.
Drip the right amount of soy sauce, stir fry quickly, add diced green onion. Can start the pot