The fried shrimp cake was originally made to allow the child to eat more shrimp in the shortest time to eat the energy needed for the body. Later, it was also used to make spicy pots. When it was hot pot, it was also a hot pot dish that the family liked.
Peel the shrimp and open the back to the shrimp line.
Smash the shrimp into a mud.
Add salt, cold water, and the starch is beaten and divided into small portions.
Hot pot cold oil, the oil temperature is about 50% hot, put the shrimp into the slippery, use a small amount of water on the hand to slide the shrimp flat, so that the shrimp is slippery and smooth (you can also use the back of the spoon to pour a little bit of water to slide the shrimp flat Be sure to have a little water. This is to prevent the shrimp from slipping on the hands and the spoon, but be careful not to let the water splash into the pot, otherwise it will splash around and it is dangerous.)
Fry the side and turn over, and fry the other side.
Put the fried shrimp cake on the plate and serve with the salad dressing, and the delicious shrimp cake will be fried!
A good shrimp slippery can also be used to cook hot pot.
Or do a spicy pot.
It is also very delicious with breakfast.