Recipe: Fried shrimp cake

Home Cooking Recipe: Fried shrimp cake

Notes:

I have a young son who doesn't eat shrimp, so I have to work hard to let him eat shrimp. I just bought some shrimps from Argentine red shrimp and made shrimp cakes. My son loved them and didn't eat enough. And this nutrition is also very rich, high quality protein, carotene have.

Ingredients:

Steps:

  1. Home Cooking Recipe: Carrot and Pleurotus eryngii shredded

    Carrot and Pleurotus eryngii shredded

  2. Home Cooking Recipe: Shrimp minced

    Shrimp minced

  3. Home Cooking Recipe: Boiled carrots and oyster mushrooms

    Boiled carrots and oyster mushrooms

  4. Home Cooking Recipe: The chopped silk is broken into pieces, and the green onion is cut by the way.

    The chopped silk is broken into pieces, and the green onion is cut by the way.

  5. Home Cooking Recipe: Add eggs and flour, add cooking wine, salt, a little bit of sugar, black pepper, and mix well.

    Add eggs and flour, add cooking wine, salt, a little bit of sugar, black pepper, and mix well.

  6. Home Cooking Recipe: My first pot of cake paste did not add water (pictured), the pancakes were found to be not well formed, and the taste was a bit hard. The second pot was added with water, which was much better after it became a thin paste, and the children later liked to eat soft cakes.

    My first pot of cake paste did not add water (pictured), the pancakes were found to be not well formed, and the taste was a bit hard. The second pot was added with water, which was much better after it became a thin paste, and the children later liked to eat soft cakes.

  7. Home Cooking Recipe: Put a little oil in the pot and brush it with a silicone brush to evenly oil.

    Put a little oil in the pot and brush it with a silicone brush to evenly oil.

  8. Home Cooking Recipe: After the pan is hot, pour the batter in, cover the lid, and fry over the other side. Both sides are browned and can be cooked. My baby dad actually eats with mustard sauce...

    After the pan is hot, pour the batter in, cover the lid, and fry over the other side. Both sides are browned and can be cooked. My baby dad actually eats with mustard sauce...


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