I have a young son who doesn't eat shrimp, so I have to work hard to let him eat shrimp. I just bought some shrimps from Argentine red shrimp and made shrimp cakes. My son loved them and didn't eat enough. And this nutrition is also very rich, high quality protein, carotene have.
Carrot and Pleurotus eryngii shredded
Boiled carrots and oyster mushrooms
The chopped silk is broken into pieces, and the green onion is cut by the way.
Add eggs and flour, add cooking wine, salt, a little bit of sugar, black pepper, and mix well.
My first pot of cake paste did not add water (pictured), the pancakes were found to be not well formed, and the taste was a bit hard. The second pot was added with water, which was much better after it became a thin paste, and the children later liked to eat soft cakes.
Put a little oil in the pot and brush it with a silicone brush to evenly oil.
After the pan is hot, pour the batter in, cover the lid, and fry over the other side. Both sides are browned and can be cooked. My baby dad actually eats with mustard sauce...