Recipe: fried shrimp and ground meat soda crackers. Are you a soda cake? You shrimp!

Home Cooking Recipe: fried shrimp and ground meat soda crackers. Are you a soda cake? You shrimp!

Notes:

This dish should be regarded as a side dish of wine, friends two or three, warm a small pot of plum wine, fried a few pieces of shrimp soda cake, smashing a leisure time of the night. The soy cracker is made by adding yeast to a part of the wheat flour, then turning it into a dough, fermenting it for a long time, then adding the rest of the wheat flour, and then fermenting it after a short time of fermentation. Although it does not have a sweet taste, biscuit foods often contain a lot of fat because they are to be crispy. The heat is also relatively high. So when you make this shrimp cake, make two or three less pieces at a time.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the materials. There are a lot of shrimps in the picture. Actually, three to four can be used.

    Prepare all the materials. There are a lot of shrimps in the picture. Actually, three to four can be used.

  2. Home Cooking Recipe: Shrimp shelled and picked the shrimp line, put it into the crusher together with onion and oyster mushroom, and mix it into soy sauce and egg yolk. If there is more water, you can neutralize a little potato starch. It can be chopped directly without a mixer. The soda crackers are ready so that a large piece can be split into two small pieces along the center line.

    Shrimp shelled and picked the shrimp line, put it into the crusher together with onion and oyster mushroom, and mix it into soy sauce and egg yolk. If there is more water, you can neutralize a little potato starch. It can be chopped directly without a mixer. The soda crackers are ready so that a large piece can be split into two small pieces along the center line.

  3. Home Cooking Recipe: The soda crackers are split in half and a little shrimp paste is applied in the middle. My experience is not to wipe too much. The shrimp paste is soft and it is easy to squeeze everywhere. Sprinkle a little potato starch on the outside.

    The soda crackers are split in half and a little shrimp paste is applied in the middle. My experience is not to wipe too much. The shrimp paste is soft and it is easy to squeeze everywhere. Sprinkle a little potato starch on the outside.

  4. Home Cooking Recipe: Put the oil in the pot, heat it, put on the prepared shrimp cake, and stir it slowly. Because the soda cake is already cooked, it is easy to paste if the fire is big!

    Put the oil in the pot, heat it, put on the prepared shrimp cake, and stir it slowly. Because the soda cake is already cooked, it is easy to paste if the fire is big!

  5. Home Cooking Recipe: Put out the pot, put on your favorite greasy vegetables, squeeze the hot sauce, or use ketchup or other sauces you like.

    Put out the pot, put on your favorite greasy vegetables, squeeze the hot sauce, or use ketchup or other sauces you like.

Tips:

The hot sauce in the picture above, I personally like it very much, a big bottle, I have already eaten most of the bottle. It's not just a very spicy and spicy spicy taste. It's a little bit sour. Even if you can't eat spicy children's boots, you can try it with peace of mind. It is said that it has defeated Laoganma to become the most popular hot sauce in the world! Really good, the heat is much lower than the oily hot sauce, and the taste is also very good.


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