Northerners like to use shrimp to cook radish or other vegetables in the winter, but I tried to use fried shrimps, I feel very delicious and the method is super simple!
Soak the dried shrimps in water for half a day (because you need to soak the salt out, otherwise it is too salty)
Remove the dried shrimps and control the dry water
Put the oil in the pot. When the ripening is about seven, pour the dried shrimps into the pan and fry them until you feel the fried crispy.